Dark Chocolate Shortbread With Fleur De Sel

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Closet Cooking

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Ingredients

1 cup (2 sticks) butter, room temperature

1/2 cup powdered sugar

1 1/2 cups flour

1/2 cup cornstarch

1/4 teaspoon fleur de sel or coarse grained salt

1/2 cup dark chocolate, cut into small pieces

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