Gingerbread Cakes

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2 Cups Flour

2 tsp Ginger

2 tsp Cinnamon

1/2 tsp Salt

1/2 tsp Baking Soda

1 Cup Molasses (unsulphured, like Grandma’s brand)

2/3 Cup Hot Water

1/2 Cup Earth Balance Margarine

1/2 Cup Sugar

1 Ener-g Egg, optional

8 oz Tofutti Better Than Cream Cheese

1/4 Cup Earth Balance Margarine

1 lb Confectioner’s Sugar

2 tsp Vanilla Extract

Zest from 1 Lemon

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