Szechuan Beef

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Glutenfreeda.com
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
62%
CHOL
48%
SOD
40%

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Ingredients for 4 servings

1/2 teaspoon sesame oil

2 teaspoons cornstarch

1/2 teaspoon salt

1/2 cup onion, sliced thin

2 Tablespoons vegetable oil

1/4 teaspoon freshly ground black pepper

1/2 teaspoon sugar

1 lb. flank steak, sliced very thin

1 Tablespoon gf soy sauce

6 scallions, sliced into 1-inch pieces

1/2 red bell pepper, sliced thin

1 teaspoon dry white wine

1 large garlic clove, minced

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