Creamed Scallops, Corn, And Tomatoes

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1 tablespoon margarine

1 cup sliced green onions

1 1/2 pounds bay scallops

2 tablespoons all-purpose flour

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon dried thyme

Dash to 1/4 teaspoon ground red pepper

1 1/2 cups frozen whole-kernel corn, thawed

1/2 cup whole milk

1 (14 1/2-ounce) can diced tomatoes, drained

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