Carbonara - Rachael Ray

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
101%
CHOL
97%
SOD
18%

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Ingredients for 4 servings

romano cheese , freshly grated

1/4 cup extra virgin olive oil (enough to coat bottom of pan)

1/4 lb pancetta , chopped (Italian bacon)

2 large egg yolks

1 lb spaghetti or rigatoni pasta

1/2 cup dry white wine

1 teaspoon red pepper flakes

5-6 cloves garlic cloves , chopped

fresh parsley , for garnish

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