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Roasted Eggplant Recipe

Nutrition per serving    (USDA % daily values)
CAL
165
FAT
37%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 to 2 tablespoons olive oil

1 teaspoon cayenne

1 tablespoon fresh lemon juice

Salt and freshly ground black pepper

1 tablespoon minced garlic

3 tablespoons tahini

1 3/4 pounds eggplant

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