Beef And Lentil Balls With Tomato Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
17%
CHOL
18%
SOD
20%

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Ingredients for 8 servings

2-3 tablespoons low-sodium worcestershire sauce

16 ounces lean ground beef

1 cup brown lentils (7oz)

2 celery ribs , finely chopped

2 onions , finely chopped

4 tablespoons dry red wine

sea salt

ground black pepper

3 fresh dill sprigs , finely chopped

3/4 cup dry red wine

1 (14 ounce) can plum tomatoes

1 1/4 cups vegetable broth

Tomato sauce

1 cup fresh parsley , chopped

1 tablespoon olive oil

4 onions , finely chopped

2 (14 ounce) cans plum tomatoes

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