White Asparagus With Truffle Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
20%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1 1/2 tablespoons Sherry vinegar

1 1/2 teaspoons fresh lemon juice

1 (15-gram) bottled black truffle (1 inch in diameter), finely minced

1/2 teaspoon kosher salt plus additional for sprinkling

4 1/2 tablespoons hazelnut or walnut oil

1 1/2 tablespoons chicken broth or truffle liquid from bottle

1 1/2 pound white asparagus, peeled and trimmed

Garnish: fresh chervil sprigs or chopped fresh chives

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