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Cinnamon-Pumpkin Bars

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Happy Go Marni
Related tags
dessert nut free vegetarian thanksgiving

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Ingredients

1 cup canned pumpkin

1 large egg

1 cup sugar

1/4 cup canola oil

1/2 cup nonfat sour cream

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

4 ounces fat-free cream cheese, at room temperature

1 3/4 cups confectioners

1 teaspoon vanilla

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