Chicken With Garlic And Parsley

1937 faves | 10 recommends
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Wolfgang Puck


Did you try clicking his name after read recipe preparations at (Wolfgang Puck) ?
35c386001aa0   •  1 Apr   •  Report
I can't get the preparation instructions
7e5e77c6c4d1   •  31 Mar   •  Report
This was delicious and very easy. I used boneless chicken thighs and stuffed and rolled the thighs, securing with a wooden skewer that had been soaked in water before grilling. It was great.
Betty Girardeau   •  27 Mar   •  Report
I will try it b'coz it looks so yummy and easy :)
830272255735   •  16 Mar   •  Report
Unbelievable how quick and easy! We made this last night, it was late, we didn't feel like fussing-and not very much like cooking either. Can anyone relate to that:( I had defrosted chicken cutlets in the refrigerator that needed to be cooked. This time I squeezed fresh lemon juice over chicken and paired with fresh sautéed spinach, garlic, mushroom and onions. Viola, a meal!
35c386001aa0   •  11 Mar   •  Report
Sautéing the mushrooms separately, way to go, Jay. I like to sauté and add in to most of my dishes, it may take a little more time but worth it...I also do that in many of my rice dishes...if I may say so myself the mushrooms and the wine did it for me as well! You got this, Jay!
35c386001aa0   •  7 Mar   •  Report
should also note..I did sprinkle a little cayenne in the mix and I added the wine near the end so that didn't cook too long
Jay Mantie   •  7 Mar   •  Report
LOL, OK then - 13 cloves of garlic, the mushrooms go so well with this dish (cooked them separately in butter before adding them to the final saute), and I used a Pino Grigio. Very happy - the mix of butter, lemon and wine in the sauce was delightful
Jay Mantie   •  7 Mar   •  Report
Tonight's homework: tell us all how it turns out!
Phillip Bensaid   •  6 Mar   •  Report
Wow, Wolfgang, himself! Thanks for the comment! We are enjoying this recipe and it looks as though everyone will have a great meal tonight! I love it! Thanks for all the sharing!
35c386001aa0   •  6 Mar   •  Report
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4 chicken breast halves, boneless, skin-on

12 cloves garlic, peeled

1/4 cup Italian parsley leaves


Freshly ground white pepper

2 tablespoons (1 ounce) unsalted butter

Juice of 1 large lemon

1 tablespoon parsley, finely chopped

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