Margarita Pork Kabobs

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Nutrition per serving    (USDA % daily values)
CAL
236
FAT
21%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

2 ears corn , cut into 8 pieces

1/2 teaspoon brown sugar

2 tablespoons butter , softened

1 lb pork tenderloin, cut into one-inch cubes

1 lime, juice and zest of

2 garlic cloves , minced

1 cup margarita mix (OR 1 cup lime juice 4 teaspoons sugar)

1 teaspoon ground coriander

1 large orange bell pepper , cut into 1-inch cubes

1 tablespoon minced fresh parsley

1/4 cup tequila

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