Zucchini With Dill Weed And Garlic-Yogurt Sauce

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Nutrition per serving    (USDA % daily values)
CAL
346
FAT
62%
CHOL
8%
SOD
27%

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Ingredients for 4 servings

1/2 teaspoon salt

1/4 cup uncooked long grain white rice

1 teaspoon white sugar

1 onion, finely chopped

4 zucchini, chopped

2 cloves garlic, crushed

2 cups plain yogurt

1 cup chopped fresh dill weed

1/4 cup olive oil

1/2 cup water

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