Linguini With Broccoli And Red Peppers

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
39%
CHOL
32%
SOD
12%

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Ingredients for 6 servings

1 red bell pepper, thinly sliced

1 pound linguini pasta

3 cloves garlic, minced

1 pound fresh broccoli, chopped

3 tablespoons extra virgin olive oil

1 pinch garlic salt

1 tablespoon butter

1/4 cup grated Parmesan cheese

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