Sherry Trifle

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Ingredients

1 (6-ounce package) raspberry gelatin, plus 1 (3-ounce) package raspberry gelatin

2 (3-ounce packages) soft ladyfingers

1 Jigger (1 1/2-ounces) good quality sherry

2 cups berries, raspberry, and blackberry mixed, fresh or frozen, thawed and well drained

1 (4 1/2-ounce package) gelatin custard

1 pint heavy cream

3 tablespoon cappuccino hazelnut syrup, or to taste

Whole Fresh berries, for garnish

Rainbow sprinkles, for garnish

Mint leaves, for garnish

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