Tangerine-Maple Glazed Chicken Thighs And Drumsticks Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
128%
CHOL
153%
SOD
33%

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Ingredients for 4 servings

8 chicken drumsticks

1/4 cup pure maple syrup

1 tangerine or orange, zested

1 tablespoon low-sodium soy sauce

1 quart tangerine juice or tangerine-orange juice, not from concentrate

1 teaspoon coarsely ground black pepper, plus more for seasoning

8 bone-in chicken thighs

1 small red onion, coarsely chopped

5 tablespoons canola oil

4 sprigs fresh thyme

Grilled oranges and tangerines, for garnish

Salt

2 green onions, thinly sliced, for garnish

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