Ricciarelli

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Juls' Kitchen

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Ingredients

egg whites, 2

lemon juice, 1 drop

icing sugar, 200 g

ground almond flour, 200 g

bitter almond extract, 2 tablespoons

seeds from 1 pod of vanilla

grated zest of 1 orange

extra icing sugar, about 200 g

white wafer, 1 large sheet (about as large as a A4 paper)

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