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Wedge Salad With Green Goddess Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
226
FAT
67%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 Tbs. sherry vinegar

Fleur de Sel, optional

kosher salt and freshly ground pepper

1 Hass avocado, diced just before cooking

1 head iceberg lettuce, cut into wedges

1/4-cup flat leaf parsley, chopped

1/4-cup olive oil

1/4-cup cilantro, chopped

2 large tomatoes, cut into wedges

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