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Quince Jelly

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Simply Recipes
Related tags
dairy free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1600
FAT
127%
CHOL
2%
SOD
252%

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Ingredients for 4 servings

3 1/2 lbs of quince, washed, stems removed, cored, quartered (leave skin on)

7 cups water

Enough sugar to add almost a cup of sugar (about 7/8 cup) for every cup of juice (about 4 cups)

1 wide 6 or 8-quart pan (Stainless steel or copper with stainless steel lining)

cheesecloth

Metal strainer (2)

potato masher

Parafin (if sealing with parafin, otherwise use lidded canning jars)

Canning jars

Candy thermometer

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