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Buttermilk Orange Donut Muffins

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Ingredients

1/4 cup butter, softened

1/4 cup vegetable oil

1/2 cup white granulated sugar

1/3 cup packed brown sugar

2 large eggs

zest of 1 orange

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

3/4 teaspoon table salt

1 teaspoon vanilla

2 2/3 cups all-purpose white flour, lightly spooned into measuring cups and leveled with the back of a knife

1 cup buttermilk

1/4 cup butter, melted

1 cup powdered sugar

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