Oven Roasted Tomato Risotto Recipe

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
55%
CHOL
11%
SOD
30%

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Ingredients for 8 servings

24 ounces ripe cherry tomatoes (Sweet 100), stemmed

4 tablespoons white balsamic vinegar

1 tablespoon wild flower honey

1 clove garlic, finely minced

1 tablespoon unsalted butter

6 tablespoons olive oil

2 shallots, thinly sliced

2 cups Carnaroli rice

1 cup orzo

6-½ cups vegetable stock, warm

½ cup Cheddar cheese, diced

½ teaspoon white pepper, freshly ground

3 tablespoons curly parsley

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