Lobster Crisps In Champagne-Dill Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1258
FAT
145%
CHOL
316%
SOD
178%

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Ingredients for 2 servings

5 tablespoons butter, room temperature

6 gyoza (potsticker) wrappers*

1 1 1/2- to 1 3/4-pound live lobster

2 cups extra-dry Champagne

2 cups water

1/3 cup chopped shallots

1 teaspoon tomato paste

1/4 cup whipping cream

3/4 cup thin strips fresh fennel bulb

3/4 cup thin strips peeled carrots

3/4 cup thinly sliced leek (white and pale green parts only)

4 teaspoons chopped fresh dill

*Gyoza wrappers can be found at Asian markets and in the refrigerator section of many supermarkets. If unavailable, substitute wonton wrappers.

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