Irish Lamb Or Beef Stew

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6 carrots , cut into 2-inch, slices

6 medium potatoes , peeled and halved

1 garlic clove , minced

2 (10 ounce) cans beef broth , undiluted

1 cup Burgundy wine or dry red wine

3 lbs lamb (can substitute lean beef for stewing)

12 small boiling onions

1/4 teaspoon dried whole thyme

2 bay leaves

1 teaspoon salt

1/4 cup olive oil

1/2 teaspoon pepper

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