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Healthy & Delicious: Raw Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
102
FAT
12%
CHOL
0%
SOD
57%

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Ingredients for 2 servings

4 medium (about 8 ounces total) tomatillos, husked, rinsed and quartered

1 large garlic clove, peeled and quartered

1 jalapeno pepper, stemmed, seeded, and roughly chopped

1/2 to 2/3 cup loosely packed cilantro, roughly chopped

1/2 teaspoon salt

1/4 cup water

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