Pan-Fried Pork.

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
70%
CHOL
47%
SOD
9%

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Ingredients for 4 servings

600 g boneless pork loin

1 tbsp whole grain mustard

2 onions, chopped

2 tbsp sunflower oil

200 ml creme fresh

2 tbsp sherry

250 g mushrooms, thinly sliced

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