Chocolate Covered Strawberry And Pink Velvet Cake Truffles

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Ingredients for 80 servings

1 box Duncan Hines strawberry cake mix, prepared and baked

1 1/2 cups cream cheese frosting (homemade or 1 can of prepared)

6 ounces high quality white, dark or milk chocolate (I often use Ghiradelli or Lindt)

additional pink food coloring if desire (I used a drop for a more pink look)

sprinkles, decorations, etc

1 box white cake mix (I used Duncan Hines again), prepared and baked

1 teaspoon vanilla or chocolate extract (or both) to add to cake batter

1 1/2 cups buttercream or cream cheese frosting (homemade or 1 can of prepared)

6 ounces white, dark or milk chocolate

a few drops of pink food coloring

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