Broccoli And Cheddar Skinny Potato Skins

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
33%
CHOL
15%
SOD
15%

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Ingredients for 2 servings

2 medium russet potatoes, scrubbed clean and dry

Spray oil

salt and pepper

2 oz Cabot's 75% Light Vermont Cheddar, shredded

1 cup cooked broccoli florets, chopped

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