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Greek Pita Pizzas

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main-dish nut free vegetarian dinner greek mediterranean


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1 box (9 ounces) frozen artichoke hearts, thawed and chopped

1 medium zucchini, coarsely shredded (2 cups)

1 teaspoon minced garlic

3/4 teaspoon dried oregano

6 pitted kalamata olives, chopped

4 whole wheat pitas (6 1/2" diameter)

1/3 cup crumbled reduced-fat basil-tomato feta cheese

1 cup grape tomatoes, halved lengthwise

1/2 cup reduced-fat shredded mozzarella cheese

1 scallion, thinly sliced

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