Cherry Almond Fudge

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Almond Board of California


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2 cups sugar

1 can (5 ounces) evaporated milk

1/2 cup butter

1 package (12 ounces) semisweet chocolate chips

1 jar (7 ounces) marshmallow crème

1 tsp. vanilla

1 cup slivered almonds, toasted

3/4 cup dried Bing cherries, chopped

2/3 cup whole blanched almonds, toasted, for garnish

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