Crab & Citrus Salad With Chardonnay Dressing

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Details

12 Ingredients

• 1 grapefruit , peeled and segmented
• a few slices of soda bread or toasted sourdough, to serve
• 2.0 tbsp Chardonnay vinegar (buy from Italian delis, or just use a regular white wine vinegar)
• 140.0g white crabmeat
• 1 tsp sugar
• 1.0 tsp each chopped chives and dill
• good handful mixed baby salad leaves
• 5 tbsp olive oil
• FOR THE DRESSING
• 1 orange , peeled, segmented and juices kept
• 2.0 tsp mayonnaise
• 1 tsp Dijon mustard