Spring Peas With Mint

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
21%
CHOL
4%
SOD
1%

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Ingredients for 4 servings

Coarse salt and freshly ground black pepper

8 ounces sugar snap peas, trimmed

8 ounces shelled fresh peas

1/4 cup sliced spring onion

1 tablespoon unsalted butter

1 tablespoon olive oil

2 tablespoons fresh mint, chopped

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