Veal Chops With Tomato Vinaigrette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
130%
CHOL
188%
SOD
75%

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Ingredients for 4 servings

4 veal rib chops, each about 1 inch thick

1 1/4 tsp. salt

1/2 tsp. plus 1/8 tsp. freshly ground pepper

2 plum tomatoes

2 Tbs. red wine vinegar

1/2 cup olive oil

2 tsp. chopped fresh tarragon

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