Braised Rice With Lamb Chops, Sausages And Veal Strips Topped With Mushrooms And A Basil Tomato Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
77%
CHOL
65%
SOD
16%

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Ingredients for 6 servings

Olive oil

8 mushrooms, sliced

Parsley flakes

3 to 4 scallions, diced

1/2 cup rice

Dried basil

1 (16-ounce) jar tomato sauce

1 package veal, sliced

3 cloves garlic, diced

1 package lamb chops

Pinch salt

Handful grated Parmesan cheese

1 cup champagne

Margarine

1 package sausages (snags)

1 tablespoon butter

3 red onions, chopped

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