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Lentils With Peas, Feta & Bacon

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BBC Good Food
Related tags
sides gluten free low carb nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
1413
FAT
330%
CHOL
90%
SOD
149%

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Ingredients for 2 servings

150.0g puy lentils

1 small onion , finely chopped

oil

1.0 tbsp balsamic vinegar

200.0g cherry tomatoes , halved

100.0g feta cheese , crumbled

4 bacon rashers, chopped

1 cupful frozen peas

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