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Tomato Couscous Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
62
FAT
8%
CHOL
0%
SOD
19%

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Ingredients for 6 servings

3 tablespoons italian salad dressing, divided

1/2 pound thin asparagus spears, cut into 1-inch pieces

1 1/4 cups vegetable broth

1 cup halved cherry tomatoes

1 cup tomato couscous

2 scallions, sliced

1/4 cup finely chopped fresh basil leaves

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