Chocolate Calypso Beans (Remix)

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1 lb. Jacob

2 T. olive oil

1 large onion, chopped

1 red bell pepper, chopped

5 cloves garlic, minced

2 T . ground, dried red chilies (I used med-hot Chimayo)

1 1/2 T ground cumin

2+ t. ground cinnamon

1 t. ground allspice

4 1/2 cups water or vegetable stock

1 12 oz. bottle Negro Modelo Mexican beer

1 1/2 discs Ibarra Mexican chocolate

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