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Tortiglioni Florentine In A Gorgonzola Cream Sauce With Frizzled Prosciutto

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Picky Palate
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
81%
CHOL
60%
SOD
45%

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Ingredients for 6 servings

1 lb Tortiglioni pasta or other pasta of choice

1 Tablespoon extra virgin olive oil

6 slices prosciutto diced

2 Tablespoons extra virgin olive oil

½ Cup finely diced onion

½ Cup thinly sliced fennel

4 Cups Spinach, coarsely chopped

16 oz 2% milk or half and half if you are feeling crazy

½ lb crumbled gorgonzola cheese or about 2 Cups

¼ Cup fresh grated parmesan cheese

Pinch of kosher salt and pepper

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