Fried Egg Sandwich With Bacon And Blue Cheese

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smitten kitchen

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Ingredients

1 1/2 cups frisée (French curly endive), torn into-bite size pieces (about 2 ounces)

1 bacon slice, preferably thick-cut

1 tablespoon minced shallot (from 1 small)

1 teaspoon smooth Dijon mustard

4 teaspoons red wine vinegar

Salt and freshly ground black pepper

1/4 cup crumbled blue cheese

1 to 2 teaspoons unsalted butter, divided

2 large eggs

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