Beef Stir-Fry With Plum Sauce

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1 lb. beef flank steak sliced thin

2 tbsp. peanut oil

2 tbsp. chopped garlic

1 small green pepper diced

1 small yellow pepper diced

1 small orange pepper diced

1 cup bamboo shoots

1 bunch of scallions, sliced 1 inch thick

1 cup of julienne (or shredded) carrots

3 tbsp. dark plum sauce

1 cup of chicken stock

1/4 cup of soy sauce

Cooked white rice

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