Spicy Cornbread Muffins Recipe

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Nutrition per serving    (USDA % daily values)
CAL
100
FAT
12%
CHOL
21%
SOD
4%

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Ingredients for 12 servings

1 cup milk

1 canned chipotle pepper in adobo sauce, minced

1/2 cup grated Monterey jack

2 (8 1/2-ounce) boxes corn muffin mix

1 (8 3/4-ounce) can corn kernels, drained

2 eggs, beaten

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