Pear Fritters

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2 small firm-ripe pears (preferably Bartlett), peeled, cored and finely diced

1 Tbs. finely grated fresh ginger

1/2 tsp. finely grated lemon zest

1-1/2 cups plus 1 Tbs. granulated sugar

2 tsp. plus 1/8 tsp. ground cinnamon

3 large egg whites

1 cup whole milk

1 tsp. pure vanilla extract

1 1/2 cups all-purpose flour

2 to 2-1/2 cups canola oil

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