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Wild Mushroom And Three-Cheese Lasagne

Nutrition per serving    (USDA % daily values)
CAL
721
FAT
144%
CHOL
96%
SOD
45%

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Ingredients for 8 servings

1 7/8-to 1-ounce package dried porcini mushrooms

1 cup hot water

3 tablespoons olive oil

1 medium onion, chopped

12 ounces button mushrooms, sliced

6 to 8 ounces fresh shiitake mushrooms, stemmed, sliced

4 large garlic cloves, minced

1 tablespoon chopped fresh rosemary or 2 teaspoons dried

1/8 teaspoon dried crush red pepper

1/2 cup dry red wine

1 28-ounce can crushed tomatoes with added puree

2 15-ounce containers ricotta cheese

1/2 cup freshly grated parmesan cheese (about 1 1/2 ounces)

1/3 cup purchased pesto sauce

2 eggs

1 egg yolk

12 (about) lasagne noodles

20 ounces soft mild goat cheese (such as Montrachet), crumbled

1 tomato

Fresh basil or rosemary

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