Classic Quiche

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Pastry for Single-Crust Pie or 1/2 of a 15-ounce package rolled refrigerated unbaked piecrust

8 slices bacon

1 medium onion, thinly sliced

4 eggs, beaten

1 cup half-and- half or light cream

1 cup milk

1/4 teaspoon salt

Dash ground nutmeg

1 1/2 cups shredded Swiss cheese (6 ounces)

1 tablespoon all-purpose flour

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