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Caramelized Onion Dip

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1197
FAT
360%
CHOL
122%
SOD
115%

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Ingredients for 1 serving

2 tablespoons extra virgin olive oil

2 large onions, quartered lengthwise and thinly sliced

1 teaspoon balsamic vinegar (I used white.)

1/2 teaspoon sea salt

1/4 teaspoon fresh ground black pepper

1 cup (227 g) sour cream (I used light.)

4 ounces (113 g) cream cheese, at room temperature (I used light.)

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