Fettuccine With Turkey Meatballs And Smoky Sauce

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 small onion, diced

3 garlic cloves, peeled and minced

1 pinch of red pepper flakes

1 teaspoon of smoked, sweet paprika

3 sprigs of thyme

1 bay leaf

1/3 cup of vegetable broth

1 tablespoon of fresh basil, roughly chopped

1 pound of medium-sized tomatoes, quartered

1 tablespoon of tomato paste

salt and pepper, to taste

extra virgin olive oil

1 pound of ground turkey

1/4 teaspoon of cinnamon

1 teaspoon of smoked sweet paprika

1 teaspoon of cumin

1/2 teaspoon of chili powder

1 large egg

1/3 cup of fresh breadcrumbs

fresh or dried fettuccine

Parmesan cheese, to serve

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