Grilled Pink Rhubarb And Bean Salad With Honey Mustard Vinaigrette

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3 stalks pink rhubarb

1 cup green beans , trimmed

1 tbsp extra-virgin olive oil

1/2 tsp salt

2 cups arugula leaves

3 tbsp liquid honey

2 tbsp black mustard seeds

2 tbsp sherry vinegar

1 shallot , minced

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