A Very Giant Reese’s Peanut Butter Cup

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A Cozy Kitchen

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Ingredients

8 tablespoons (1 stick) unsalted butter, room temperature

1/2 cup plus 1 tablespoon confectioners’ sugar

1 large egg yolk

3/4 teaspoon pure vanilla extract

1 1/4 cups all-purpose flour, plus more for rolling

1/4 cup unsweetened Dutch-process cocoa powder

6 tablespoons unsalted butter, room temperature

3/4 cups creamy peanut butter

1/2 cup confectioner’s sugar, sifted

2 tablespoons heavy cream

1/2 cup heavy cream

3 1/2 ounces semi-sweet chocolate chips

Maldon Sea Salt

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