Spaghetti With Fennel, Tomatoes & Ricotta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
35%
CHOL
31%
SOD
11%

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Ingredients for 4 servings

6 plum tomatoes , seeded and diced

3 garlic cloves , sliced

2.0 tbsp olive oil

2.0 tbsp balsamic vinegar

100.0g low fat ricotta

2 small or 4 baby fennel bulbs , thinly sliced

300.0g spaghetti

a small bunch basil leaves, chopped

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