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Sautéed Broccoli With Floret Vinaigrette

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7 Ingredients

  • 8 bunches broccoli with large, thick stems
  • 3 Tbsps grapeseed or vegetable oil, divided
  • Kosher salt, freshly ground pepper
  • 2 Tbsps minced shallot
  • 2 Tbsps sherry vinegar
  • 2 Tbsps finely grated lemon zest
  • 1 cup extra-virgin olive oil

Preparation

Read recipe preparation at Bon Appetit  

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