Sautéed Broccoli With Floret Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
111%
CHOL
0%
SOD
15%

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Ingredients for 8 servings

8 bunches broccoli with large, thick stems

3 tablespoons grapeseed or vegetable oil, divided

Kosher salt, freshly ground pepper

2 tablespoons minced shallot

2 tablespoons Sherry vinegar

2 tablespoons finely grated lemon zest

1 cup extra-virgin olive oil

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