Stir-Fried Shrimp With Snow Peas

By Saveur
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Ingredients

3/4 lb. medium shrimp, such as Gulf of Mexico white,

peeled, deveined, and halved lengthwise

1 1/2 tbsp. salt

2 1/2 tbsp. dry sherry

1/4 tsp. freshly ground white pepper

1 egg white

1 1/2 tbsp. cornstarch

1 tbsp. plus 3 cups peanut oil

1/4 cup chicken stock

2 tsp. potato starch, mixed with 1 tbsp. water

1/2 tsp. sugar

1/4 tsp. white vinegar

4 canned water chestnuts, rinsed and halved

1/4 lb. snow peas, strings removed

3 scallions, white and light green parts only, cut

crosswise into 1/3" pieces

1 clove garlic, finely chopped

1 1" piece ginger, peeled and thinly sliced against

the grain

1/2 tsp. sesame oil

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