Sunny-Side Up Lentil Salad

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Self Magazine


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14.5 oz diced tomatoes, including liquid

1 cup chopped onion

3/4 cup lentils, rinsed

2/3 cup finely diced celery

1/2 cup finely diced carrot

1 tablespoon chopped fresh thyme

2 1/2 tablespoons white wine vinegar

1/4 cup pomegranate seeds

2 tablespoons chopped fresh tarragon (or parsley)

1 teaspoon Dijon mustard

2 teaspoon olive oil

4 eggs

4 cups mixed baby lettuces

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